| 椀 | わん | Japanese soup bowl, wooden bowl |
| 椀ぎ取る | もぎとる | to pluck off, to pick, to break or tear off |
| 汁椀 | しるわん | soup bowl |
| 椀飯振舞 | おうばんぶるまい | lavishing gifts on (others), lavishly wining and dining (others), a lavish feast |
| 椀子蕎麦 | わんこそば | soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
| 椀子そば | わんこそば | soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
| 止め椀 | とめわん | soup served at the end of a traditional Japanese dinner |
| 椀盛り | わんもり | food cooked by boiling or stewing |
| 椀盛 | わんもり | food cooked by boiling or stewing |
| 金椀 | かなまり, かなわん | small metal bowl |
