| 漬ける | つける | to soak, to seep, to dip in; to pickle |
| 漬物 | つけもの | tsukemono (Japanese pickled vegetables) |
| 塩漬け | しおづけ | pickling in salt |
| 茶漬け | ちゃづけ | rice with ocha poured on (Japanese dish) |
| 漬かる | つかる | to be pickled, to be well seasoned; to be submerged, to be soaked |
| 漬る | ひたる | to be soaked in, to be flooded, to be immersed in |
| どっぷりと漬かる | どっぷりとつかる | to be deeply submerged |
| 漬け | づけ | pickled (something); being badly influenced by, being addicted to |
| どぶ漬 | どぶづけ | drenching, soaking, marinating |
| はりはり漬け | はりはりつけ, ハリハリつけ | thin, dried strips of daikon soaked in vinegar and other flavorings |
